Bobo’s Mountain is celebrating the hundreds of gallons of bold and mysterious dark syrup that came off the mountain this spring. We are thrilled! Dark in color and robust and full-toned in flavor, it is certainly breakfast worthy but hold its own in any baking or cooking situation.
New Grade Names on Bobo’s Mountain! We are now featuring Amber Color/Rich Taste and Dark Color/Robust Taste syrups.
Come Taste the Trees.
We boil down the springtime sap from 2500 maple trees living on our hillside in Weston, Vermont. It is the unique blend of soils, climate, and terrain on Bobo’s Mountain that makes our syrup taste so good. Try out the 2014 vintage of liquid sugar coming from up north.