We are sold out of the Dark/Robust grade until more can be made. It should be back in stock within in the next six weeks when the sap starts flowing. Until then we have plenty of Amber/Rich to hold us over. Follow along as we approach the 2015 sugaring season!
Come Taste the Trees.
We boil down the springtime sap from 2500 maple trees living on our hillside in Weston, Vermont. It is the unique blend of soils, climate, and terrain on Bobo’s Mountain that makes our syrup taste so good. Try out the 2014 vintage of liquid sugar coming from up north.