We’re fast approaching the 2015 sugaring season! Beginning in February, follow the action on Twitter, Facebook, and Instagram. Or better yet, come on by. We’ll be in the woods, tapping trees, and then making sweet syrup off Bobo’s Mountain.
Come Taste the Trees.
We boil down the springtime sap from 2500 maple trees living on our hillside in Weston, Vermont. It is the unique blend of soils, climate, and terrain on Bobo’s Mountain that makes our syrup taste so good. Try out the 2014 vintage of liquid sugar coming from up north.