2015 SYRUP IS AVAILABLE FOR SALE! A delicious Dark Robust and a limited edition-first run Very Dark Strong have come off the pans in the last week. Spring has come to the mountains. Taste it.
Come Taste the Trees.
We boil down the springtime sap from 2500 maple trees living on our hillside in Weston, Vermont. It is the unique blend of soils, climate, and terrain on Bobo’s Mountain that makes our syrup taste so good. Try out the 2015 vintage of liquid sugar coming from up north.